Slow-Cooker Pepperoni Pizza Dip

Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!

  • Prep Time 20 min
  • Total Time 4 hr 20 min
  • Servings 14

Ingredients

1
jar (14 ounces) pizza sauce
1
cup chopped turkey pepperoni, (from 6-ounce package)
8
medium green onions, chopped (1/2 cup)
1/2
cup chopped red bell pepper
1
can (2 1/4 ounces) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 ounces)
1
package (8 ounces) cream cheese, softened and cubed
Broccoli flowerets, cherry tomatoes and carrot sticks, if desired
  • 1 Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
  • 2 Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
  • 3 Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Expert Tips

If the dip becomes too thick, stir in a small amount of milk until it’s the desired consistency.

In addition to dipping vegetables, try soft breadsticks, cubes of French or herbed bread or cut-up bagels.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
35 mg
35 %;
Sodium
320 mg
320 %;
Total Carbohydrate
3 g
3 %
(Dietary Fiber
1 g
1 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
10%;
Calcium
8%;
Iron
4%;
Exchanges:
1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.