Slow Cooker Peach Cobbler

Blogger Angie McGowan of Eclectic Recipes shares an easy slow cooker peach cobbler.

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( 35 Ratings)

35 Ratings

5 Stars 40%

4 Stars 31%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 32 )

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Prep Time 20 min
Total Time 3 hr 20 min
Servings 8

Ingredients

4: cups fresh or frozen sliced peeled peaches

1/4: cup sugar

1: cup Original Bisquick® mix

1/2: cup sugar

1: cup milk

: Ice cream or whipped cream

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Directions

1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
3 Cover; cook on low heat setting 3 hours or until cobbler is set in center.
4 Serve cobbler with ice cream.

EXPERT TIPS

Expert Tips

More or less sugar can be used in this cobbler depending on the sweetness of the peaches.

To prevent the sides of the cobbler from burning, line the slow cooker with cooking parchment paper.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 32 Reviews View All

Posted 5/13/2013 7:47:55 PM REPORT ABUSE Kellsrecipes said:

Rating:

I didn't like at all. I used canned peaches. It was very gummy. Very disappointed!

This reply was: Helpful Inspiring

Posted 5/5/2013 6:05:38 PM REPORT ABUSE Macigal said:

Rating:

It was gummy after 5hrs,I followed the recipe,but I think u need to thaw fruit first or use fresh

This reply was: Helpful Inspiring

Posted 3/10/2013 10:31:48 AM REPORT ABUSE JOJOHills said:

Rating:

I had all the ingredients, and started to put this together, when I realized that the bag of frozen peaches was only 3 c. I needed 4 c. of fruit, so I found a pkg of frozed bing cherries in the freezer. I added the cherries to the peaches, and WOW--What a great combination. This was YUMMY.

This reply was: Helpful Inspiring