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Slow-Cooker Orange Molasses BBQ Ribs
lb pork baby back ribs, cut into 3-rib sections
cup barbecue sauce
cup frozen (thawed) orange juice concentrate
teaspoons red pepper sauce
teaspoon finely chopped garlic
Spray 5- to 6-quart oval slow cooker with cooking spray. Set oven control to broil. Spray broiler pan rack with cooking spray. Place ribs on rack. Broil with tops 5 1/2 inches from heat 10 minutes.
Meanwhile, in medium bowl, mix remaining ingredients. Arrange ribs in slow cooker; cover with sauce.
Cover; cook on Low heat setting 8 hours.
Remove ribs from slow cooker to serving platter; cover to keep warm. Skim fat from cooking liquid in slow cooker. Pour liquid into 2-quart saucepan. Cook over medium-high heat 10 minutes, stirring occasionally, until reduced to 1 1/2 cups. Serve sauce with ribs.
Browning the ribs under the broiler renders water and excess fat.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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