Slow-Cooker Orange-Glazed Country Ribs

Slow-Cooker Orange-Glazed Country Ribs

Slow-cook ribs until they're fall-of-your-fork tender, then blend a tangy soy-citrus sauce for a perfect finishing touch.

Prep Time

10

Minutes

Total Time

9:10

Hrs:Mins

Makes

6

servings

Ribs
2
lb. (6 ribs) boneless country-style pork loin ribs
2
slices medium onion, separated into rings
1
garlic clove, minced
Sauce
1/2
cup chopped green bell pepper
1/2
cup orange marmalade
3
tablespoons soy sauce
2
tablespoons cornstarch
1
tablespoon grated gingerroot
  1. Spray 3 to 4-quart slow cooker with nonstick cooking spray. Place pork ribs, onion and garlic in sprayed slow cooker.
  2. Cover; cook on Low setting for 8 to 9 hours.
  3. About 5 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm. In 2-cup microwave-safe measuring cup, combine all sauce ingredients; mix well. Stir in 3/4 cup juices from slow cooker; discard remaining juices. Microwave sauce on High for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking. Pour sauce over ribs.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Country-style ribs are loin-cut ribs that are meatier than spareribs and are available with or without bones. Boneless ribs fit nicely into slow cookers.
Ingredient Substitution
One-half teaspoon of ground ginger can be used in place of the grated gingerroot.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 155),
  • Total Fat 17g
    • (Saturated Fat 6g,),
  • Cholesterol 95mg;
  • Sodium 520mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Other Carbohydrate;
    • 4 1/2 Lean Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.