A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.
package (2 pounds) turkey breast tenderloins
teaspoon rubbed sage
jars (12 ounces each) roasted turkey gravy
package (28 ounces) frozen home-style mashed potatoes
teaspoon poultry seasoning
teaspoon Worcestershire sauce
slices white bread, toasted
Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with
Cover and cook on low heat setting 8 to 10 hours.
About 10 minutes before serving, cook mashed potatoes as directed on
package for 3 servings.
Remove turkey from cooker; place on cutting board. Cut turkey into
1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into
gravy in cooker.
Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed
potatoes. Spoon gravy over potatoes. Sprinkle with paprika.
In place of potatoes, use stuffing.
Use leftover mashed potatoes or Potato Buds® instant mashed potatoes in place of the frozen potatoes.
Serve with a side of cranberry sauce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.