Slow-Cooker Open-Face Turkey Dinner Sandwiches

A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.

  • Prep Time 15 min
  • Total Time 10 hr 15 min
  • Servings 6

1
package (2 pounds) turkey breast tenderloins
1/2
teaspoon rubbed sage
2
jars (12 ounces each) roasted turkey gravy
1
package (28 ounces) frozen home-style mashed potatoes
1/2
teaspoon poultry seasoning
1
teaspoon Worcestershire sauce
6
slices white bread, toasted
Paprika

  • 1 Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
  • 4 Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
  • 5 Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.

Expert Tips

In place of potatoes, use stuffing.

Use leftover mashed potatoes or Potato Buds® instant mashed potatoes in place of the frozen potatoes.

Serve with a side of cranberry sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
475
(
Calories from Fat
145),
% Daily Value
Cholesterol
105mg
105%;
Sodium
1160mg
1160%;
Total Carbohydrate
41g
41%
(Dietary Fiber
3g
3%
),
Protein
42g
42%
;
% Daily Value*:
Iron
20%;
Exchanges:
3 Starch;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.