Slow-Cooker Open-Face Turkey Dinner Sandwiches

Slow-Cooker Open-Face Turkey Dinner Sandwiches

A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.

Prep Time

15

Minutes

Total Time

10:15

Hrs:Mins

Makes

6

sandwiches

1
package (2 pounds) turkey breast tenderloins
1/2
teaspoon rubbed sage
2
jars (12 ounces each) roasted turkey gravy
1
package (28 ounces) frozen home-style mashed potatoes
1/2
teaspoon poultry seasoning
1
teaspoon Worcestershire sauce
6
slices white bread, toasted
Paprika
  1. Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
  2. Cover and cook on low heat setting 8 to 10 hours.
  3. About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
  4. Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
  5. Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.
Makes 6 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
In place of potatoes, use stuffing.
Substitution
Use leftover mashed potatoes or Potato BudsĀ® instant mashed potatoes in place of the frozen potatoes.
Serve-With
Serve with a side of cranberry sauce.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 475
    • (Calories from Fat 145),
    • (Saturated Fat 16g,),
  • Cholesterol 105mg;
  • Sodium 1160mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 3g,
  • Protein 42g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.