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Steps
1
Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with
gravy.
2
Cover and cook on low heat setting 8 to 10 hours.
3
About 10 minutes before serving, cook mashed potatoes as directed on
package for 3 servings.
4
Remove turkey from cooker; place on cutting board. Cut turkey into
1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into
gravy in cooker.
5
Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed
potatoes. Spoon gravy over potatoes. Sprinkle with paprika.
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In place of potatoes, use stuffing.
Use leftover mashed potatoes or Potato BudsĀ® instant mashed potatoes in place of the frozen potatoes.
Serve with a side of cranberry sauce.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
475
Calories from Fat
145
Saturated Fat
16g
Cholesterol
105mg
Sodium
1160mg
Total Carbohydrate
41g
Dietary Fiber
3g
Protein
42g
% Daily Value*:
Iron
20%
20%
Exchanges:
3 Starch;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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