Posted 3/20/2012 8:40:34 AM
I cooked this on St. Pat's day. I will do it again; however, next time I will trim some fat off the beef, brown in a skillet, add vegetables (omit frozen onions, use fresh sliced onions) to skillet to brown, then add to crockpot. Might take a few minutes longer, but will give beef and vegetables more color. Also, I used 1 cup beef broth instead of water. When I made the gravy, I used merlot with the cornstarch instead of water.....yummy!!!!!