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Reviews & Comments

Slow Cooker Old-World Corned Beef and Vegetables
full spoonfull spoonfull spoonfull spoonempty spoon (327 Ratings)

327 Ratings

5 spoons 25%
4 spoons 31%
3 spoons 27%
2 spoons 11%
1 spoons 6%
Slow Cooker Old-World Corned Beef and Vegetables
It’s that meat-and-potatoes meal everyone dreams of coming home to. And now you can!
Prep: 15 MinTotal: 9 Hr 15 Min
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1 - 10 of 33 Reviews « Previous 1 2 3 4 Next » 
Posted 4/20/2012 9:35:55 PM REPORT ABUSE laceyv said:
Rating:
This was very easy for my first time making corned beef. I used baby red potatoes but other then that followed the recipe as written. Everything had very good taste. This will be my go-to corned beef recipe!
This reply was: Helpful  Inspiring
Posted 3/20/2012 8:40:34 AM REPORT ABUSE Elizabeth012352 said:
Rating:
I cooked this on St. Pat's day. I will do it again; however, next time I will trim some fat off the beef, brown in a skillet, add vegetables (omit frozen onions, use fresh sliced onions) to skillet to brown, then add to crockpot. Might take a few minutes longer, but will give beef and vegetables more color. Also, I used 1 cup beef broth instead of water. When I made the gravy, I used merlot with the cornstarch instead of water.....yummy!!!!!
This reply was: Helpful  Inspiring
Posted 3/17/2012 6:19:05 PM REPORT ABUSE dkelsey6 said:
Rating:
Just made this today and it came out great. I left out the Worcestershire sauce and it wasn't missed. I plan on making this again. I cooked the cabbage in another pot since the crockpot was full from everything else.
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Posted 1/6/2011 9:48:43 PM REPORT ABUSE dragonfly4821 said:
Rating:
I read some reviews and tweaked the recipe before I tried it, I used 1/4 Worcestershire sauce and 1 cup water like someone else had mentioned. I also replaced half the potatoes with brussel sprouts. It was great, everyone loved it.
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Posted 1/2/2011 3:18:53 PM REPORT ABUSE Kathryn said:
Rating:
Thank You! I have been wanting a recipe for corned beef that doesn't require boiling the meat - though the recipe doesn't mention cabbage, that seems to be a staple with corned beef. I plan to try this recipe but will put the cabbage under the meat to cook and will use fresh onions.
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Posted 3/18/2010 9:59:48 AM REPORT ABUSE quickcook64 said:
Rating:
We loved this recipe!! I fixed it for supper last night and it was delicious. My family is ready for it again. I added about a tsp more of Worcestershire sauce and I did not do the gravy.
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Posted 3/15/2010 6:51:32 AM REPORT ABUSE micbeth21 said:
Rating:
I made this for dinner last night, but without the onions as we aren't fans of them and it turned out wonderfully. The meat was absolutely delicious and I loved how the carrots and potatoes picked up the flavor of the meat. My husband said he has never had carrots that tasted so good! Highly recommended!
This reply was: Helpful  Inspiring
Posted 3/14/2010 11:15:28 PM REPORT ABUSE Golvau said:
Rating:
Very good and very simular to the Corned beef that my German Grandmother made.
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Posted 6/1/2009 11:47:04 AM REPORT ABUSE geoi said:
Rating:
Even though I have cooked professionally in the past I have looked to Betty Crocker for recipes at times. This one was fantasic. I cooked two briskets (8lbs total)in (2)7 quart crockpots for about 10hrs and served 16 people. Everyone raved about it. The brisket just melted in your mouth and the vergies including cabbage were just great. It was easy to make about 10 minutes prep and I just let it cook.
This reply was: Helpful  Inspiring
Posted 4/7/2009 7:30:57 PM REPORT ABUSE classiccat said:
Rating:
This is one of our favorite recipes. It's easy to put together in the morning, everything cooks perfectly, and when we come home from work the house smells great and dinner is ready. We look forward to it and always have plenty for leftovers.
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1 - 10 of 33 Reviews « Previous 1 2 3 4 Next » 
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