Reviews & Comments

I really liked this stew. I have only made a few different types of stew in my crockpot and this is by far the best one. I did however add corn and green beans (frozen) to the recipe and I add some water about a cup and I think I would double that the next time. I also didn't peel the potatoe's and it was still good. I then adding more beef buoillion to it to adjust for the water... Serve it with a great loaf of your favorite bread and it hits the spot.... Love Love Love it!!!

This stew was the best ever, Like my Grandmother use to make. I have tried so many recipes and been disappointed, this one hit the spot! Have already shared this recipe with many. A great meal for a fall or winter day. Smells awesome too!! This was a recipe I even took with us when we went on our ski vacation,nothing like coming in from the slopes to a hot mug of stew.

Oh my gosh! This is wonderful! It was extremely easy to make and absolutely delicious!! This is definitely a keeper and one to use when guests are coming. I wanted to keep some to take to work for lunch tomorrow, but I don't think any will be left. :)

Made this yesterday morning and we loved it. It took me longer to do the prep than the recipe said (maybe I am a slow chopper). I followed the recipe except I didn't take the time to brown the stew meat first and it was okay. Saved me a step. Since I was a little late getting it started I put it on low for 3 hours then cranked it up to high for 2 hours. Back to low to for the next 3 hours and it was done perfectly. Excellent recipe and will absolutely be making it again. Thanks for a another gem!