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Reviews & Comments

Slow Cooker North Woods Wild Rice Soup
full spoonfull spoonfull spoonfull spoonempty spoon (147 Ratings)

147 Ratings

5 spoons 35%
4 spoons 25%
3 spoons 21%
2 spoons 12%
1 spoons 7%
Slow Cooker North Woods Wild Rice Soup
Warm up your weekend with homemade soup! Here's one you don't have to watch over.
Prep: 20 MinTotal: 6 Hr 40 Min
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1 - 10 of 50 Reviews « Previous 1 2 3 4 5 Next » 
Posted 12/31/2012 7:12:44 PM REPORT ABUSE SarahBea said:
Rating:
This is a hearty, creamy, comfort food type soup. Yes it's thick but we loved it!
This reply was: Helpful  Inspiring
Posted 12/13/2012 6:52:53 PM REPORT ABUSE frau0905 said:
Rating:
I make this soup every Christmas Eve for the family dinner. It usually cooks in the slow cooker much sooner than 6-8 hours, but that's ok. I leave out the peas and add 3-4 slices of chopped smoked bacon for a richer flavor. I also add some salt-free spices like Penzy's for an added kick. It is really good!
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Posted 11/27/2012 7:12:53 PM REPORT ABUSE JenDacy said:
Rating:
Came out pretty good... Read the other reviews first so I made a few adjustments. I used about 5cups broth, only 1/4cup flour. Didnt have peas so used corn, italian and poultry seasoning instead of tarragon... AND i added mushrooms. As for the rice i used about 3/4cup mixed rice (red, brown, n wild)
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Posted 10/14/2012 1:00:54 PM REPORT ABUSE beachbeachlady said:
Rating:
This ended up being a congealed mass of rice surrounding vegetables, like an alien movie. Don't know what I did wrong.
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Posted 10/14/2012 12:40:04 PM REPORT ABUSE Step_Mama said:
Rating:
Easy recipe! Loved how it made the house smell so good all afternoon. I did not use sherry at all. I garnished the soup with a dollop of sour cream and grated cheese. Served it with a slice of Italian bread. Great for an autumn day!
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Posted 3/4/2012 12:13:06 PM REPORT ABUSE Raydonna1964 said:
Rating:
I cooked this on the stove top instead of the slow cooker and it came out quite well. My family really liked it for a once in a while dish. Next time I will half the sherry or not use it at all. Didn't care for the flavor it added. It will be a keeper for cold weather.
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Posted 2/26/2012 7:16:02 PM REPORT ABUSE DJBru said:
Rating:
I have been making this soup for years. Please keep in mind that this is Wild Rice Soup, a cream-based "Lutheran" soup. It is very mild and comforting. It is not jazzy or exciting. It does the job to fill you up, but is not going to make you jump up and down (similar to Lutheran coffee.) I will agree with reviewers, that the recipe does need some revision. I add 4 1/2 c. of broth and only use a scant 1/4 c. flour. I also am probably heavy on the vegetables. This recipe is great with turkey, ham or chicken. I give it 5 stars because it is pretty good for the time I have to invest in prep work. That is worth at least one star!
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Posted 1/26/2012 9:43:11 AM REPORT ABUSE kermie712000 said:
Rating:
I loved this HOWEVER, I took a look after about 4 hours (was getting hungry :-) ), and it looked more like a thick casserole than soup. So, I checked the veggies and they were as tender as can be....it was done. It was VERY thick though. More the consistency of a casserole. My kids loved it, but next time, I think I'll add more broth (probably at least another 1-2 cups). Oh, and I used cubed turkey ham (smoked), and the flavor was wonderful.
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Posted 1/18/2012 11:07:15 AM REPORT ABUSE Dith said:
Rating:
This is my family's all time favorite recipe! Easy to make, both in the crock pot, or on the stove top. I shared this with my sisters, they also love it! I also increase the amount of turkey and/or chicken and add a shake of cayenne pepper for a little more zip.
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