Slow-Cooker New England Pot Roast

Slow-Cooker New England Pot Roast

Horseradish packs a flavorful punch in a tried-and-true meal loaded with beef, potatoes and carrots.

Prep Time

30

Minutes

Total Time

8:30

Hrs:Mins

Makes

8

servings

Pot Roast
2
tablespoons vegetable oil
4-lb beef arm, blade or cross rib pot roast
8
small potatoes, cut in half
8
medium carrots, cut into fourths
8
small onions
1
jar (8 oz) prepared horseradish
1
to 2 teaspoons salt
1
teaspoon pepper
1
cup water
Gravy
1/2
cup cold water
1/4
cup Gold MedalĀ® all-purpose flour
  1. In 12-inch skillet, heat oil over medium heat. Cook beef in oil until brown on all sides.
  2. In 4- to 6-quart slow cooker, place potatoes, carrots and onions. Place beef on vegetables. In small bowl, mix horseradish, salt, pepper and 1 cup water; pour over beef.
  3. Cover; cook on Low heat setting 8 to 10 hours.
  4. Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
  5. Into 2-cup measuring cup, pour juices from cooker; skim excess fat from juices. Add enough water to juices to measure 2 cups; pour into 2-quart saucepan. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into juices. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Carrots can vary in size and thickness. For even cooking, if the stem ends of the carrots are very thick, cut in half lengthwise.
Be sure you use prepared horseradish, not horseradish sauce. There is a big difference in flavor impact.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 490mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 7g,
    • Sugars 9g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.