Horseradish packs a flavorful punch in a tried-and-true meal loaded with beef, potatoes and carrots.
SAVE ON THIS RECIPE!
Carrots can vary in size and thickness. For even cooking, if the stem ends of the carrots are very thick, cut in half lengthwise.
Be sure you use prepared horseradish, not horseradish sauce. There is a big difference in flavor impact.
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