Reviews & Comments

(26 Ratings)

26 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker New England Pot Roast

Horseradish packs a flavorful punch in a tried-and-true meal loaded with beef, potatoes and carrots.

Prep: 30 MinTotal: 8 Hr 30 Min

1 - 4 of 4 Reviews

Posted 12/5/2011 9:24:48 PM REPORT ABUSE gmeyers1944 said:

Rating:

I fixed it for my family. We all loved it and I will definately fix it again real soon.

This reply was: Helpful Inspiring

Posted 10/20/2010 5:43:07 PM REPORT ABUSE fruity said:

Rating:

Like "LIla_Burnside" said its good as a base. You can add extra spices to taste. It cooks the meat well. ☺ I added small onions and a little more pepper.

This reply was: Helpful Inspiring

Posted 8/24/2010 6:28:50 PM REPORT ABUSE LIla_Burnside said:

Rating:

While ths recipe has every indication that it could be a good recipe, in all honesty it was bland bland bland. While I don't see it as a waste of money or time as it would make a wonderful base for a recipe, if I make this again I'm adding in a bunch of my own spices and I suggest you do the same.

This reply was: Helpful Inspiring

Posted 8/17/2010 9:38:42 PM REPORT ABUSE screennamee said:

Rating:

I'm sorry, I followed this recipe exactly - step by step...it was terrible. I wasted my money and time. In no way does this recipe deserve a four out of five spoon rating. Better luck next time!!!!!!!!!!!!!!! Also I had to select a rating by selecting a spoon, it really doesn't even rate a spoon...(deserves several negative spoons).

This reply was: Helpful Inspiring