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Slow-Cooker Nacho Bean Dip

With two kinds of beans, hearty cheese dip has mouthwatering Mexican flavor.

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 (11) 1 Reviews
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  • Prep Time 20 min
  • Total Time 4 hr 20 min
  • Servings 72

Ingredients

2
cans (16 oz each) Old El Paso™ refried beans
2
cans (15 oz each) Progresso™ black beans, rinsed and drained
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1
envelope (1 oz) Old El Paso™ 40%-less-sodium taco seasoning mix
2
packages (1 lb each) pasteurized prepared cheese product loaf with jalapeño peppers, cut into cubes
1
cup finely shredded Mexican cheese blend (4 oz)
Tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except shredded cheese and corn chips.
  • 2 Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours, until cheese is melted.
  • 3 Scrape down side of slow cooker with rubber spatula to help prevent edge of dip from scorching. Sprinkle with shredded cheese. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours.

EXPERT TIPS

Expert Tips

This dip definitely serves a crowd. If you're serving just a few, use the leftovers to make a great burrito.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
340mg
340%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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