Beef brisket is perfect for slow cooking, it gets so tender and tastes great. Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce makes an awesome gravy---pour it on!
SAVE ON THIS RECIPE!
Leftovers taste great piled onto a hoagie roll; make Philly cheese steaks, or serve them French-dip style with the extra sauce!
*Be sure to use fresh beef brisket instead of a "corned" beef brisket. Corned beef brisket has been cured in seasoned brine, which won't work for this dish.
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