Slow Cooker Mushroom Lover’s Pork Chops

Deborah Harroun from Taste and Tell blog shares an easy dish for mushroom lovers. Love mushrooms? Then you’ll love these slow-cooked pork chops.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

7ff2b8af-6ef7-40dd-9782-93bf974e4bef

Prep Time 10 min
Total Time 4 hr 30 min
Servings 4

Ingredients

1: large onion, sliced into rings

4: boneless pork loin chops, 3/4 to 1 inch thick (about 1 1/2 lb)

: Salt and pepper

1: package (8 oz) fresh whole baby portabella mushrooms

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

: Chopped fresh Italian (flat-leaf) parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Spray 6- to 7-quart slow cooker with cooking spray. Place onion in slow cooker.
2 Sprinkle both sides of pork chops with salt and pepper; place over onion. Top with mushrooms. Pour cooking sauce over mushrooms and pork chops.
3 Cover; cook on Low heat setting 4 to 6 hours or until pork is tender.
4 Remove pork chops and mushrooms to serving plate; cover to keep warm. Pour sauce from slow cooker into 3-quart saucepan; heat to boiling. Boil uncovered until reduced by half, about 20 minutes. Serve sauce over pork chops and mushrooms. Garnish with parsley.