WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Slow Cooker Mushroom Beef

A jar of beef gravy serves as the base for a perfect pairing of beef and mushrooms.

Save and Share

false

( 14 Ratings)

14 Ratings

5 Stars 21%

4 Stars 21%

3 Stars 21%

2 Stars 21%

1 Stars 14%

Member Reviews ( 1 )

02c6a44a-4ca5-4eed-ad22-961f01b936a4

Prep Time 25 min
Total Time 6 hr 45 min
Servings 4

Ingredients

1 1/2: lb boneless beef sirloin tip steak, cut into 1-inch pieces

1: jar (12 oz) beef gravy

1: tablespoon Worcestershire sauce

1: tablespoon Dijon mustard

1: package (8 oz) sliced fresh mushrooms (3 cups)

2: tablespoons Gold Medal® all-purpose flour

2: tablespoons water

4: medium baking potatoes

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes.
2 Cover; cook on Low heat setting 6 to 8 hours.
3 In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened.
4 Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
5 Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.

EXPERT TIPS

Expert Tips

Potatoes vary in size. The microwave cook time for these potatoes is based on medium potatoes.

If you prefer, you could also serve the beef and mushrooms over your favorite Betty Crocker® mashed potato mix.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 690mg; 690%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 4g 4% Sugars 3g 3% ),
Protein: 42g; 42%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 35%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 7/6/2010 8:54:11 AM REPORT ABUSE Amythyst said:

Rating:

This is simply the easiest recipe to make, and very very good. It happens to be one of my hubbies favorites, in fact I am fixing for dinner. I do double up on the gravy and the ingredients, except for the mushrooms. We use pretty large potatoes, and we both like lots of gravy. It is so quick to make, and you just pile it all in the slow cooker, and walk away...I think prep time of 25min is a bit long, it certainly does not take me that long.

This reply was: Helpful Inspiring