A jar of beef gravy serves as the base for a perfect pairing of beef and mushrooms.
lb boneless beef sirloin tip steak, cut into 1-inch pieces
jar (12 oz) beef gravy
tablespoon Worcestershire sauce
tablespoon Dijon mustard
package (8 oz) sliced fresh mushrooms (3 cups)
tablespoons Gold Medal™ all-purpose flour
medium baking potatoes
In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes.
Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened.
Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.
Potatoes vary in size. The microwave cook time for these potatoes is based on medium potatoes.
If you prefer, you could also serve the beef and mushrooms over your favorite Betty Crocker® mashed potato mix.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.