Slow-Cooker Mushroom and Onion Pot Roast Sandwiches

Capture the down-home flavor of pot roast and gravy with a slow-cooked sandwich filling.

  • Prep Time 5 min
  • Total Time 8 hr 5 min
  • Servings 12

Ingredients

3
medium onions, sliced
2
jars (4.5 ounces each) Green Giant™ sliced mushrooms, drained
3-pound beef boneless rump roast
1 3/4
cups Progresso™ beef flavored broth (from 32-ounce carton)
1
envelope onion-mushroom soup mix (from 1.8-ounce package)
12
French rolls, split

  • 1 Place onions and mushrooms in 3 1/2- to 4-quart slow cooker. Top with beef roast. Pour broth over beef. Sprinkle soup mix (dry) over beef.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 Remove beef from cooker; place on cutting board. Cut beef into 1/4-inch slices. To serve, fill rolls with beef. Remove onions and mushrooms from cooker, using slotted spoon, and place on beef. Serve juices in cooker in small individual bowls for dipping if desired.

Expert Tips

What are your favorite buns or rolls? Dark and crusty or topped with sesame seeds - make it your fun choice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
265
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
750mg
750%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
),
Protein
28g
28%
;
% Daily Value*:
Iron
20%;
Exchanges:
2 Starch; 3 Very Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.