Slow Cooker Mole Chili Reviews

Reviews & Comments

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Mole Chili

The rich bitterness of cocoa balances the lively zest from salsa and chipotle chili powder in this classic Mexican chili.

Prep: 30 MinTotal: 8 Hr 30 Min

1 - 3 of 3 Reviews

Posted 3/6/2012 7:49:10 PM REPORT ABUSE wktroupe said:

Rating:

Made this for dinner tonight. Didn't start it in time to put it in the crock pot so cooked it in my cast iron dutch oven on top of the stove. Great flavor. I used ground turkey instead of beef. Will definitely make this again.

This reply was: Helpful Inspiring

Posted 12/20/2010 1:48:40 PM REPORT ABUSE missmamie said:

Rating:

This is delicious chili! The mole seasonings give it a deep, rich flavor. I used ground sirloin and think it would also be great with cubed steak or brisket.

This reply was: Helpful Inspiring