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Prep 5min
Total4hr0min
Servings12
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Ingredients
5
cups nonfat dry milk
1
cup baking cocoa
3/4
cup sugar
1/4
cup instant coffee (dry)
1/2
teaspoon ground cinnamon
11
cups water
2
teaspoons vanilla
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Steps
1
Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth.
2
Cover and cook on low heat setting 3 to 4 hours.
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Just leave out the coffee and cinnamon to make this recipe more kid friendly. After all, what's a winter party for kids without hot cocoa? Serve it with plenty of marshmallows to float on top, or stick a candy cane into each mug of cocoa.
This recipe is easy to cut in half for a treat for the family. Just use 2 1/2 cups dry milk, 1/2 cup cocoa, 1/3 cup sugar, 5 1/2 cups water and 1 teaspoon vanilla in a 2- to 3 1/2-quart slow cooker. You can decide whether you want to include 2 tablespoons instant coffee and 1/4 teaspoon cinnamon.
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Nutrition Facts
Serving Size:1 Serving
Calories
170
Calories from Fat
10
Total Fat
1g
Saturated Fat
1g
Cholesterol
5mg
Sodium
160mg
Total Carbohydrate
32g
Dietary Fiber
3g
Protein
11g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 1 Skim Milk;
*Percent Daily Values are based on a 2,000 calorie diet.
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