This no-mess chocolate mocha topped with marshmallows is a perfect party treat.
cups nonfat dry milk
cup baking cocoa
cup instant coffee (dry)
teaspoon ground cinnamon
Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth.
Cover and cook on low heat setting 3 to 4 hours.
Just leave out the coffee and cinnamon to make this recipe more kid friendly. After all, what's a winter party for kids without hot cocoa? Serve it with plenty of marshmallows to float on top, or stick a candy cane into each mug of cocoa.
This recipe is easy to cut in half for a treat for the family. Just use 2 1/2 cups dry milk, 1/2 cup cocoa, 1/3 cup sugar, 5 1/2 cups water and 1 teaspoon vanilla in a 2- to 3 1/2-quart slow cooker. You can decide whether you want to include 2 tablespoons instant coffee and 1/4 teaspoon cinnamon.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:1 Starch; 1 Skim Milk;
*Percent Daily Values are based on a 2,000 calorie diet.