Slow-Cooker Mocha Cocoa

Slow-Cooker Mocha Cocoa

This no-mess chocolate mocha topped with marshmallows is a perfect party treat.

Prep Time

05

Minutes

Total Time

4:00

Hrs:Mins

Makes

12

servings

5
cups nonfat dry milk
1
cup baking cocoa
3/4
cup sugar
1/4
cup instant coffee (dry)
1/2
teaspoon ground cinnamon
11
cups water
2
teaspoons vanilla
  1. Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth.
  2. Cover and cook on low heat setting 3 to 4 hours.
Makes 12 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Just leave out the coffee and cinnamon to make this recipe more kid friendly. After all, what's a winter party for kids without hot cocoa? Serve it with plenty of marshmallows to float on top, or stick a candy cane into each mug of cocoa.
This recipe is easy to cut in half for a treat for the family. Just use 2 1/2 cups dry milk, 1/2 cup cocoa, 1/3 cup sugar, 5 1/2 cups water and 1 teaspoon vanilla in a 2- to 3 1/2-quart slow cooker. You can decide whether you want to include 2 tablespoons instant coffee and 1/4 teaspoon cinnamon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 160mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 3g,
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Skim Milk;
    *Percent Daily Values are based on a 2,000 calorie diet.