Reviews & Comments

This one of our favorite recipes! The only thing I changed was using a pork tenderloin instead of the pork loin ... less fat.

I absolutely LOVE this recipe! A few things I've changed a bit when I doubled it. First, I bought a 3lb. pork butt roast, and I placed it in the crock pot whole. Once it cooked for 6 hours, I removed it, and EASILY cut it into bite size pieces, and placed it back in. Second, since I doubled it I used one mild and one medium jar of salsa along w/ 2 cans of chiles; not everyone likes it too hot, but it gave it a tiny kick for those who do. And last, along with 2 cans of rinsed black beans, I added 2 cans of fiesta corn (drained). Not only did it improve flavor, but it made it "look" even better with the yellow corn. I serve it with the cheese, sour cream, and fresh cilantro over brown rice, and tortilla chips for "scooping." Leftovers are even tastier, and go well in a tortilla wrap!

Delicious!!! Wouldn't change a thing. Meat was very tender. My whole family, three, very finiky boys & husband, loved this. I made some corn tortilla strips to put on top or on side, they all liked it.

Just loved it!!! Very easy. Used leftover pork and cooked in a pot! Delicious

Made this tonite and it was delicious! Very flavorful with the salsa and chile and beans. I also added some avocado and sour cream on the side mmmmm Definitely a recipe keeper.