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Reviews & Comments

Slow Cooker Mexican Fire Roasted Tomato-Chicken Soup
full spoonfull spoonfull spoonfull spoonfull spoon (7 Ratings)

7 Ratings

5 spoons 71%
4 spoons 14%
3 spoons 14%
2 spoons
1 spoons
Slow Cooker Mexican Fire Roasted Tomato-Chicken Soup
If your family enjoys Mexican food, check out this zesty soup, loaded with veggies and shredded chicken, and topped with crispy tortilla strips. It's conveniently made in a slow cooker.
Prep: 20 MinTotal: 5 Hr 20 Min
1 - 6 of 6 Reviews
Posted 12/16/2012 9:47:56 PM REPORT ABUSE mom4poodles said:
Rating:
WOW! Outstanding flavor!!
This reply was: Helpful  Inspiring
Posted 9/1/2012 7:05:29 AM REPORT ABUSE geoffbear2003 said:
Rating:
I followed the recipe exactly the first time, turned out great. BUT, the second time I used 2 12 oz cans chicken breast instead, cut the cooking time to 30 minutes and omit the salt. Perfect. I have doubled the chili powder to spice it up some.
This reply was: Helpful  Inspiring
Posted 2/4/2012 3:47:39 PM REPORT ABUSE Pammyc said:
Rating:
Just made this... it is fabulous! I added a jalapeno- seeded chopped pepper, used chipolte diced tomatoes, all the same as recipe except omitted some of the cayenne pepper. Excellent! Will definately keep this recipe!
This reply was: Helpful  Inspiring
Posted 1/23/2012 7:08:22 PM REPORT ABUSE redhead1216 said:
Rating:
This was really good. I used chicken breasts and they came out perfectly moist and delicious. We prefer it with a little more kick so I added extra dried red chili pepper flakes and some sriracha sauce about 25 minutes before we ate it. Can't wait to eat the leftovers!
This reply was: Helpful  Inspiring
Posted 1/18/2012 8:51:20 AM REPORT ABUSE Michiko1010 said:
Rating:
This was a really great recipe. So easy to fix and loaded with great flavor. It lends itself to many different versions. I knew I didn't have tome to shred the chicken so I used chicken fajita strips, and I used leftover corn chips instead of tortilla strips. Loved the cilantro in it too.
This reply was: Helpful  Inspiring
Posted 12/21/2011 5:07:50 PM REPORT ABUSE milhouse105 said:
Rating:
Moy Deliciouso!! Used Chicken breasts instead of thighs and also added a can of diced green chilies for a little kick. Also added another small can of chix broth at the end to thin it out a little. Topped it with shredded cheese and instead of the tortilla strips I used crushed up tortilla chips. (You know, the ones at the end of the bag that are too small for salsa)
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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