Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.
oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)
cup mild taco sauce
can (15 oz) chili without beans
lb cocktail-size hot dogs or smoked link sausages
cup chopped fresh cilantro
In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.
If your family does not like cilantro, omit the cilantro from this recipe or use chopped fresh parsley in its place.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.