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Slow Cooker Mexican Chicken Chili

10 minutes is all you need to get spicy chicken chili simmering in your slow cooker!

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( 48 Ratings)

48 Ratings

5 Stars 21%

4 Stars 40%

3 Stars 25%

2 Stars 12%

1 Stars

Member Reviews ( 4 )

6bc67d63-8a02-4e7a-9340-2b180ffe845a

Prep Time 10 min
Total Time 7 hr 10 min
Servings 6

Ingredients

1 3/4: lb boneless skinless chicken thighs

1: medium onion, chopped (1/2 cup)

2: medium stalks celery, sliced (3/4 cup)

2: cans (14.5 oz each) stewed tomatoes with garlic and onion, undrained

2: cans (15 to 16 oz each) pinto beans, undrained

1: can (10 oz) Old El Paso® enchilada sauce

2: teaspoons chili powder

1: teaspoon ground cumin

1: scoop-shaped corn chips, if desired

1/3: cup sour cream

2: tablespoons chopped fresh cilantro, if desired

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Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except sour cream and cilantro.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 Stir mixture to break up chicken. Top each serving with sour cream and cilantro.

EXPERT TIPS

Expert Tips

In place of the stewed tomatoes with garlic and onion, use regular stewed tomatoes and add a teaspoon of finely chopped garlic.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 860mg; 860%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 13g 13% Sugars 10g 10% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 30%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 2/4/2013 6:31:19 AM REPORT ABUSE tanyaeclark said:

Rating:

Great recipe! I added chopped bell pepper and frozen corn. I also used 2 pounds of chicken breasts. Only thing I thought would have made it better would be spice. Recipe would be great with some chopped jalepenos. I made this dish for super bowl and it was a big hit!!!

This reply was: Helpful Inspiring

Posted 6/22/2012 5:58:51 AM REPORT ABUSE QuicklyCook said:

Rating:

This was tasty, but I don't think the chips should have gone in until serving time -- they turned to mush quite quickly. Also, the unit of measure was missing for them: 1 "cup of", perhaps?

This reply was: Helpful Inspiring