Reviews & Comments

(48 Ratings)

48 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Mexican Chicken Chili

10 minutes is all you need to get spicy chicken chili simmering in your slow cooker!

Prep: 10 MinTotal: 7 Hr 10 Min

1 - 4 of 4 Reviews

Posted 2/4/2013 6:31:19 AM REPORT ABUSE tanyaeclark said:

Rating:

Great recipe! I added chopped bell pepper and frozen corn. I also used 2 pounds of chicken breasts. Only thing I thought would have made it better would be spice. Recipe would be great with some chopped jalepenos. I made this dish for super bowl and it was a big hit!!!

This reply was: Helpful Inspiring

Posted 6/22/2012 5:58:51 AM REPORT ABUSE QuicklyCook said:

Rating:

This was tasty, but I don't think the chips should have gone in until serving time -- they turned to mush quite quickly. Also, the unit of measure was missing for them: 1 "cup of", perhaps?

This reply was: Helpful Inspiring

Posted 3/1/2012 5:30:36 PM REPORT ABUSE Ruth in H.B. said:

Rating:

We liked this one very much. I added a little more spice/hot peppers. Recipe is keeper.

This reply was: Helpful Inspiring

Posted 10/18/2011 4:18:38 PM REPORT ABUSE Maria C. said:

Rating:

Very good and cost effective recipe. The cost of ingredients was $11.10 (for 6 servings that's $1.85/serving). The preparation was extremely simple. The chicken was tender and fell apart. Some of the flavor was a little bland for my taste, so I think the next batch will be spiced a bit more with more salt, maybe black beans, and some more chili powder. But overall very good and EASY to prepare.

This reply was: Helpful Inspiring