Slow-Cooker Mexican Beef Stew

Slow-Cooker Mexican Beef Stew

Need a change from classic beef stew? Go Mexican with this easy-to-make flavor-packed version that goes together in minutes!

Prep Time

05

Minutes

Total Time

9:35

Hrs:Mins

Makes

6

servings

2
lb beef stew meat
1
can (28 oz) Muir Glen® organic diced tomatoes, undrained
1
cup frozen small whole onions (from 1-lb bag)
1
teaspoon chili powder
1
package (1 oz) Old El Paso® taco seasoning mix
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
  1. In 3 1/2- to 4-quart slow cooker, mix beef, tomatoes, frozen onions and chili powder.
  2. Cover; cook on Low heat setting 9 to 11 hours.
  3. With whisk, stir in taco seasoning mix. Stir in black beans and corn. Increase heat setting to High; cover and cook 15 to 30 minutes longer or until thickened.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Serve this stew topped with shredded Mexican cheese blend and chopped fresh cilantro leaves for an extra-special touch.
Substitution
Frozen small whole onions, also called pearl onions, are loaded with flavor and are so convenient to use. If you don’t have them on hand, you can substitute 1/2 cup chopped onion.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 160 ),
  • Total Fat 18 g
    • (Saturated Fat 7 g,),
  • Cholesterol 95 mg;
  • Sodium 850 mg;
  • Total Carbohydrate 38 g
    • (Dietary Fiber 8 g,
  • Protein 40 g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 4 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.