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Slow Cooker Mexican Beef Stew

Need a change from classic beef stew? Go Mexican with this easy-to-make flavor-packed version that goes together in minutes!

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( 132 Ratings)

132 Ratings

5 Stars 52%

4 Stars 23%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 53 )

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Prep Time 5 min
Total Time 9 hr 35 min
Servings 6

Ingredients

2: lb beef stew meat

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1: cup frozen small whole onions (from 1-lb bag)

1: teaspoon chili powder

1: package (1 oz) Old El Paso® taco seasoning mix

1: can (15 oz) Progresso® black beans, drained, rinsed

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix beef, tomatoes, frozen onions and chili powder.
2 Cover; cook on Low heat setting 9 to 11 hours.
3 With whisk, stir in taco seasoning mix. Stir in black beans and corn. Increase heat setting to High; cover and cook 15 to 30 minutes longer or until thickened.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

Serve this stew topped with shredded Mexican cheese blend and chopped fresh cilantro leaves for an extra-special touch.

Frozen small whole onions, also called pearl onions, are loaded with flavor and are so convenient to use. If you don’t have them on hand, you can substitute 1/2 cup chopped onion.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 160 ),

% Daily Value

Total Fat: 18 g; 18 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 95 mg; 95 %;
Sodium: 850 mg; 850 %;
Total Carbohydrate: 38 g; 38 %
(Dietary Fiber 8 g 8 % ),
Protein: 40 g; 40 %

% Daily Value*:

Vitamin A: 24%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 34%;

Exchanges:

2 1/2 Starch; 4 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 53 Reviews View All

Posted 3/5/2013 1:41:59 PM REPORT ABUSE LadyC101 said:

Rating:

made this last week........my honey loved it.....and friends did to!!

This reply was: Helpful Inspiring

Posted 12/6/2012 2:16:04 PM REPORT ABUSE erinraemc said:

Rating:

This was easy to make and was good, but next time I would omit the bag of onions and replace with chopped onion. I would add hot sauce or something to make it have more of a bite to it. May add small potatoes. And would serve with tortilla chips. That would take it from 4 to a 5 rating.

This reply was: Helpful Inspiring