Reviews & Comments

I have got a dog-eared and water stained copy of a check stand recipe booklet which I bought just for this recipe. I have modified it (dumped the pearl onions and added sliced, fresh carrots) and even snapped some fresh green beans to add in it. I use all of the smallest container of sun dried tomatoes I can find. Why waste it? After browning the meat, I add chopped onions and fresh garlic to the same pan and lightly saute'. Pour into the cooker and de-glaze the pan with red wine. Test the wine the night before if you'd like. Pour reduced de-glazing liquid into cooker and proceed. Baked potatoes are a great addition to make this an easy and complete dinner.

My husband and I both love this recipe - it's one of our favorites. The roast always ends up being tender and full of flavor, and the olives and sundried tomatoes make it extra delicious! I will definitely continue to make this over and over again.

awesome dish! Different than typical slow cooker pot roast. love the kalamata olives and sundried tomotoes. Kalamata makes it a bit salty so don't add any extra. Can't wait to make it again!

The crowd favorite!

This was a hit. Roast was very tasty. I never used the tomatoes before but think this is what made it taste sooo good. Didn't have any olives or sm onions but used glazed onions instead. Cooking the onions before makes them taste better. Will definitely make this again.