Reviews & Comments

Slow Cooker Mediterranean Minestrone Casserole

(14 Ratings)

14 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Mediterranean Minestrone Casserole

With a 20-minute prep time, a hearty pasta casserole can be assembled in the morning on even the busiest days.

Prep: 20 MinTotal: 8 Hr 40 Min

1 - 3 of 3 Reviews

Posted 8/20/2012 3:42:26 AM REPORT ABUSE partythrower said:

Rating:

This is my absolute favorite recipe on this website!

This reply was: Helpful Inspiring

Posted 4/15/2011 3:22:21 PM REPORT ABUSE bluegrotto said:

Rating:

This was pretty good. I took out the green beans and garbanzo beans and used some sliced celery instead and it tasted great. If you serve it right away it is just right, but if you leave the noodles in there any longer than 20 minutes they will turn to mush and start to fall apart. This is true for any leftovers as well, though it still tastes just as great. Also, I might add more water next time, as this turned out to be very thick, not really a soup at all but more a noodle dish with some sauce and vegetables. This is especially true after you have added the noodles and they soaked up any extra liquid. So maybe add some hot water when you add the noodles. But otherwise, as I said before, the taste was really great.

This reply was: Helpful Inspiring

Posted 4/4/2011 5:20:33 PM REPORT ABUSE klam_chowder said:

Rating:

Great flavors. Always looking for new ways to incorporate garbonzo beans into meals. I added grilled some andouille sausage just before serving and it really gave the dish a fab kick. Cooking the dry pasta in the crockpot was an epic fail tho - pastey mush. Will never do that again. For the 20 mins it takes to cook pasta in the crockpot, just cook some up on the stove. Next time, I'll ladle the casserole on top of pasta, like chili joe on mac.

This reply was: Helpful Inspiring