(Total time will vary with appliance and setting.)
Sprinkle with cashews or peanuts for a little crunch.
If you like your bell peppers with a bit of crunch, add it to the mixture during the last 15 minutes of cooking. Uncover and cook on high setting about 15 minutes or until crisp-tender.
If your family prefers thighs, use 6 boneless, skinless chicken thighs instead of the breasts, or substitute 2 boneless breast halves and 4 boneless skinless chicken thighs.