Slow-Cooker Mediterranean Chicken Stew

Slow-Cooker Mediterranean Chicken Stew

Mediterranean flavors of oregano, artichokes, couscous and olives shine through in a satisfying stew.

Prep Time

10

Minutes

Total Time

6:20

Hrs:Mins

Makes

5

servings

2
teaspoons olive or vegetable oil
2
pounds boneless, skinless chicken thighs
1
teaspoon garlic salt
1/4
teaspoon pepper
2
teaspoons dried oregano leaves
2
cans (14.5 ounces each) diced tomatoes with garlic and onion, undrained
1
can (14 ounces) quartered artichoke hearts, drained
1
package (10 ounces) couscous (1 1/2 cups)
1
can (6 ounces) pitted medium ripe olives, drained
  1. Heat oil in 12-inch skillet over medium-high heat. Sprinkle chicken with garlic salt, pepper and oregano. Cook chicken in oil 8 minutes, turning once, until brown on both sides; drain. Place chicken, tomatoes and artichokes in 4- to 4 1/2-quart slow cooker.
  2. Cover and cook on Low heat setting 5 to 6 hours.
  3. Cook couscous as directed on package. Stir olives into stew. To serve, spoon stew over couscous.
Makes 5 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Not an onion lover? Diced tomatoes with roasted garlic can be substituted for the diced tomatoes with garlic and onion.
Serve-With
For a medley of Mediterranean flavors, serve this stew with a fresh spinach salad topped with crumbled feta cheese and sliced fresh figs. Sesame or poppy seed-topped bread makes a great accompaniment.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 605
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 5g,),
  • Cholesterol 115mg;
  • Sodium 1040mg;
  • Total Carbohydrate 64g
    • (Dietary Fiber 10g,
  • Protein 50g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 1 Vegetable;
    • 5 Lean Meat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.