ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Slow-Cooker Meaty Italian Spaghetti Sauce

Here's a crowd-pleasin' sauce everyone will love! To save time, use four cups of the thawed Make-Ahead Seasoned Ground Beef and Sausage in place of the sausage and onion in the recipe.

Error occured While adding it to favorites X
CLOSE
 (175) 84 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 24

2
lb bulk Italian pork sausage or ground beef
2
large onions, chopped (2 cups)
2
cups sliced fresh mushrooms (6 oz)
3
cloves garlic, finely chopped
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2
cans (15 oz each) tomato sauce
1
can (6 oz) tomato paste
1
tablespoon dried basil leaves
1
teaspoon dried oregano leaves
1
tablespoon sugar
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
teaspoon crushed red pepper flakes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • 2 Spoon sausage mixture into cooker. Stir in remaining ingredients.
  • 3 Cover; cook on Low heat setting 8 to 9 hours.

EXPERT TIPS

Expert Tips

Ladle this versatile sauce into refrigerator or freezer containers; cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen spaghetti sauce, place container in the refrigerator about 8 hours.

Serve with penne pasta, Caesar salad and Italian bread.

Stir about 1/4 cup of chopped fresh parsley into the sauce during the last 5 minutes of cooking.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
450mg
450%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close