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Reviews & Comments

Slow Cooker Meaty Italian Spaghetti Sauce
full spoonfull spoonfull spoonfull spoonfull spoon (165 Ratings)

165 Ratings

5 spoons 65%
4 spoons 19%
3 spoons 11%
2 spoons 3%
1 spoons 2%
Slow Cooker Meaty Italian Spaghetti Sauce
Here's a crowd-pleasin' sauce everyone will love!
Prep: 15 MinTotal: 8 Hr 15 Min
1 - 10 of 76 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 2/9/2013 10:19:26 AM REPORT ABUSE deb11357 said:
Rating:
I have been making this sauce over a year now and my whole family loves it! I use 1 lb chop meat and 1 lb hot sausage (we like spicy) . It's the most requested meal in this household
This reply was: Helpful  Inspiring
Posted 12/1/2012 6:12:51 PM REPORT ABUSE Nightengale97 said:
Rating:
This is a good alternative to jar sauce. I used Italian sweet sausage, Garlic Garlic instead of real garlic, omitted the mushrooms, and only used about 1/4 teaspoon of crushed red peppers because I didn't want it to get too spicy. I will probably make again and keep adjusting what I need to in order to get it exactly the way we like it.
This reply was: Helpful  Inspiring
Posted 11/20/2012 5:11:32 PM REPORT ABUSE EvaMendes said:
Rating:
Very good in love with it!!
This reply was: Helpful  Inspiring
Posted 11/16/2012 6:37:05 AM REPORT ABUSE Joanbos said:
Rating:
My husband prefers meat sauce to Sauce with meat balls and he really liked this one, I did too, it was delicious.
This reply was: Helpful  Inspiring
Posted 4/29/2012 6:38:01 PM REPORT ABUSE CharlotteBarnes said:
Rating:
This sauce is the best ever! I wanted to cut down on processed foods, and finding this recipe alone made the search worth it. I chose to use only one pound of meat (which I used the sweet italian sausage). I am curious how a vegetarian version might turn out. As I've made it with the meat and following the recipe, it is 10 stars in my book!!!
This reply was: Helpful  Inspiring
Posted 3/24/2012 9:59:06 PM REPORT ABUSE larockstar said:
Rating:
very good!!!
This reply was: Helpful  Inspiring
Posted 3/21/2012 2:33:19 AM REPORT ABUSE Bergiere said:
Rating:
I made and it's awesome! Meaty and not overly saucy. I did leave out the mushrooms and flakes because I don't like them, but my family didn't seem to mind. They both loved it and it's a definate do over. Thanks! :)
This reply was: Helpful  Inspiring
Posted 3/6/2012 4:52:06 PM REPORT ABUSE rileyrock said:
Rating:
This was only "okay". It tastes like its missing something. I followed the recipe to a tee, but used lean ground beef instead of sausage. Maybe that's why, but I won't be making this again. I hope it tastes better tomorrow since it makes a lot.
This reply was: Helpful  Inspiring
Posted 12/28/2011 2:58:11 PM REPORT ABUSE rwmmdj said:
Rating:
I made this sauce for a Christmas Eve Eve get together with some friends. It was easy and delicious. It served 12 with no problem, but I doubt it would serve the 24 it says it does. I'll decrease the red pepper the next time. It was just a little spicy for my taste, but everyone else loved it. I used half beef and half Italian sausage. Very meaty.
This reply was: Helpful  Inspiring
Posted 12/19/2011 12:19:33 PM REPORT ABUSE Cooking-maniac said:
Rating:
Meaty sauce!! WOW! It was great, but SUPER meaty....added 28 ounces of crushed tomatoes. Went ahead and split into four containers and froze for easy quick dinners
This reply was: Helpful  Inspiring
1 - 10 of 76 Reviews « Previous 1 2 3 4 5  ... Next » 
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