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Slow Cooker Meatball Stone Soup

Make this hot and hearty slow-cooked meatball soup the main course of a simple meal.

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( 9 Ratings)

9 Ratings

5 Stars 22%

4 Stars 44%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 10 hr 10 min
Servings 6

Ingredients

1: bag (16 oz) frozen cooked Italian-style meatballs

1: carton (32 oz) Progresso® beef flavored broth

2: cans (14.5 oz each) diced tomatoes with Italian herbs, undrained

1: medium potato, chopped (1 cup)

1: medium onion, chopped (1/2 cup)

1/4: teaspoon garlic-pepper blend

1: bag (1 lb) frozen mixed vegetables

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix frozen meatballs, broth, tomatoes, potato, onion and garlic-pepper blend.
2 Cover; cook on Low heat setting 9 to 11 hours or until vegetables are tender.
3 Stir in frozen mixed vegetables. Cover; cook on High heat setting 1 hour.

EXPERT TIPS

Expert Tips

Serve with whole-grain rolls or bread, or assorted crackers.

Sprinkle with freshly grated Parmesan or Romano cheese.

"Stone Soup" is a children's folktale that tells an optimistic story of townspeople sharing ingredients from their cupboards and an actual stone to make a pot of soup. We used some of the same ingredients-but not the stone!-and cooked them in the slow cooker.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 375
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% ),
Cholesterol: 120mg; 120%;
Sodium: 1670mg; 1670%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 7g 7% ),
Protein: 31g; 31%

% Daily Value*:

Iron: 24%;

Exchanges:

1 Starch; 2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/26/2013 8:58:07 PM REPORT ABUSE barbkramer said:

Rating:

Fixed this recipe tonight. After reading the reviews, I added at the last step called for in the recipe, a 10 oz. container of Philadelphia Cooking creme Italian Herb. Turned out great. Will fix this again.

This reply was: Helpful Inspiring

Posted 11/20/2011 6:47:42 PM REPORT ABUSE Sonya6 said:

Rating:

I tried this and it was good , I added beans and cayenne pepper after I split the pot into two serving dishes. The hot version was for my husband and I and it was great. The kids loved there soup they thought the meatballs inside the soup was cool.

This reply was: Helpful Inspiring

Posted 4/13/2010 11:23:31 AM REPORT ABUSE sarahann79 said:

Rating:

Although I liked the concept of this recipe, it totally lacks flavor as-is. If you're going to prepare this, definitely add your own flare to it because it's going to need it. I will make it again but I'm most certainly going to spice it up and add a few extras.

This reply was: Helpful Inspiring