We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Slow-Cooker Meatball Stew

 9 Ratings
5 Comments
  • Prep Time 15 min
  • Total Time 10 hr 15 min
  • Servings 6
  • Save
    0
  • Pinterest
    0
  • Print
    0

Layer veggies and purchased meatballs in the slow cooker, turn on and go!

Ingredients

1
bag (1 lb) ready-to-eat baby-cut carrots
1
lb small red potatoes (2 1/2 to 3 inch), cut into quarters
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
small onion, cut into thin wedges
1
bag (16 oz) frozen cooked meatballs (about 32)
1
jar (12 oz) beef gravy
1
can (14.5 oz) diced tomatoes, undrained
Freshly ground black pepper, if desired

Directions

  • 1 In 4- to 5-quart slow cooker, layer all ingredients in order listed.
  • 2 Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.

Expert Tips

In this recipe, it is important to place ingredients in the cooker in the order listed. Longer cooking vegetables are on the bottom where they cook more quickly. Already cooked or faster cooking ingredients are layered on top.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
340
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
4 1/2g
23%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
980mg
41%
Total Carbohydrate
37g
12%
Dietary Fiber
6g
22%
Sugars
8g
Protein
21g
% Daily Value*:
Vitamin A
280%
280%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close