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Slow Cooker Meatball and Gravy Sandwiches

Five ingredients make saucy meatball sandwiches a snap to prepare!

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( 81 Ratings)

81 Ratings

5 Stars 17%

4 Stars 32%

3 Stars 40%

2 Stars 10%

1 Stars

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 10 hr 10 min
Servings 8

Ingredients

2: medium onions, sliced

2: packages (12 ounces each) frozen cooked Swedish-style meatballs

2: jars (12 ounces each) beef gravy

1: teaspoon ground nutmeg

8: hoagie buns (about 7 inches long)

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Directions

1 Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.

EXPERT TIPS

Expert Tips

Plain or Italian-style meatballs can be used in place of the Swedish meatballs; omit the nutmeg.

This recipe can easily be doubled and made in a 6-quart slow cooker.

Serve with a mixed greens salad and fresh fruit.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 510
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% ),
Cholesterol: 90mg; 90%;
Sodium: 1470mg; 1470%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 4g 4% ),
Protein: 29g; 29%

% Daily Value*:

Iron: 26%;

Exchanges:

4 Starch; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 4/18/2012 9:53:51 AM REPORT ABUSE luvbnmrscoates said:

Rating:

This was sooooooo good. Everyone loved it. I cooked on high for 6 hours in the slow cooker. It turned out great!

This reply was: Helpful Inspiring

Posted 4/18/2012 9:35:32 AM REPORT ABUSE luvbnmrscoates said:

Rating:

This was sooooooo good. Everyone loved it. I cooked on high for 6 hours in the slow cooker. It turned out great!

This reply was: Helpful Inspiring

Posted 2/28/2010 10:47:35 PM REPORT ABUSE peacockjp said:

Rating:

Well, I love the idea of this slow cooker recipe. I've actually, made something similar to this - and really like the last poster - who used Mushroom Gravy. I made my meatballs fresh - and find the premade ones too salty. This photo HOWEVER, really disturbed me. It looked like a cooked version of the baby Alien Creature in the Movie Aliens. The photo really turned me off.

This reply was: Helpful Inspiring