ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Slow-Cooker Meatball and Gravy Sandwiches

Five ingredients make saucy meatball sandwiches a snap to prepare!

Error occured While adding it to favorites X
CLOSE
 (81) 2 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 10 hr 10 min
  • Servings 8

2
medium onions, sliced
2
packages (12 ounces each) frozen cooked Swedish-style meatballs
2
jars (12 ounces each) beef gravy
1
teaspoon ground nutmeg
8
hoagie buns (about 7 inches long)

Directions

  • 1 Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.

EXPERT TIPS

Expert Tips

Plain or Italian-style meatballs can be used in place of the Swedish meatballs; omit the nutmeg.

This recipe can easily be doubled and made in a 6-quart slow cooker.

Serve with a mixed greens salad and fresh fruit.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
510
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Cholesterol
90mg
90%;
Sodium
1470mg
1470%;
Total Carbohydrate
59g
59%
(Dietary Fiber
4g
4%
),
Protein
29g
29%
;
% Daily Value*:
Iron
26%;
Exchanges:
4 Starch; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close