Five ingredients make saucy meatball sandwiches a snap to prepare!
medium onions, sliced
packages (12 ounces each) frozen cooked Swedish-style meatballs
jars (12 ounces each) beef gravy
teaspoon ground nutmeg
hoagie buns (about 7 inches long)
Place onions in 3 1/2- to 4-quart slow cooker.
Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost
in half. Place 6 meatballs in each bun. Top with gravy.
Plain or Italian-style meatballs can be used in place of the Swedish meatballs; omit the nutmeg.
This recipe can easily be doubled and made in a 6-quart slow cooker.
Serve with a mixed greens salad and fresh fruit.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:4 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.