Slow-Cooker Meatball and Gravy Sandwiches

Slow-Cooker Meatball and Gravy Sandwiches

Five ingredients make saucy meatball sandwiches a snap to prepare!

Prep Time

10

Minutes

Total Time

10:10

Hrs:Mins

Makes

8

sandwiches

2
medium onions, sliced
2
packages (12 ounces each) frozen cooked Swedish-style meatballs
2
jars (12 ounces each) beef gravy
1
teaspoon ground nutmeg
8
hoagie buns (about 7 inches long)
  1. Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
  2. Cover and cook on low heat setting 8 to 10 hours.
  3. Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.
Makes 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Plain or Italian-style meatballs can be used in place of the Swedish meatballs; omit the nutmeg.
Success
This recipe can easily be doubled and made in a 6-quart slow cooker.
Serve With
Serve with a mixed greens salad and fresh fruit.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 510
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,),
  • Cholesterol 90mg;
  • Sodium 1470mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 4g,
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 1 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.