Slow-Cooker Meat and Potato Casserole

  • Prep Time 15 min
  • Total Time 7 hr 15 min
  • Servings 4

Ingredients

Ingredients

1
lb lean (at least 80%) ground beef
1
can (2.8 oz) French fried onions
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup milk
1/4
teaspoon pepper
4
cups frozen country-style shredded hash-brown potatoes (from 32-oz bag)
2
cups Green Giant™ frozen cut green beans

Directions

Directions

  • 1 In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, soup, milk and pepper; mix well.
  • 2 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
  • 3 Cover; cook on Low setting 6 to 7 hours. Top with remaining half of onions before serving.

Notes










Tips

Expert Tips

Spray the inside of the slow cooker with nonstick cooking spray before assembling recipes that tend to stick, such as this casserole. The cooker will clean up easily.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
645
Calories from Fat
290
% Daily Value
Total Fat
32g
49%
Saturated Fat
10g
50%
Cholesterol
70mg
23%
Sodium
820mg
34%
Total Carbohydrate
60g
20%
Dietary Fiber
5g
20%
Sugars
7g
7%
Protein
29g
29%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
14%
14%
Calcium
12%
12%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.