Slow Cooker Meat and Potato Casserole

Looking for a hearty dinner using Green Giant® green beans? Then try this slow cooked ground beef and potato casserole.

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( 10 Ratings)

10 Ratings

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4 Stars 10%

3 Stars 30%

2 Stars 10%

1 Stars 30%

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Prep Time 15 min
Total Time 7 hr 15 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1: can (2.8 oz) French fried onions

1: can (10 3/4 oz) condensed cream of mushroom soup

1/2: cup milk

1/4: teaspoon pepper

4: cups frozen country-style shredded hash-brown potatoes (from 32-oz bag)

2: cups Green Giant® frozen cut green beans

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Directions

1 In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, soup, milk and pepper; mix well.
2 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
3 Cover; cook on Low setting 6 to 7 hours. Top with remaining half of onions before serving.

EXPERT TIPS

Expert Tips

Spray the inside of the slow cooker with nonstick cooking spray before assembling recipes that tend to stick, such as this casserole. The cooker will clean up easily.

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