Slow-Cooker Meat and Potato Casserole

Slow-Cooker Meat and Potato Casserole

Looking for a hearty dinner using Green Giant® green beans? Then try this slow cooked ground beef and potato casserole.

Prep Time

15

Minutes

Total Time

7:15

Hrs:Mins

Makes

4

servings

1
lb lean (at least 80%) ground beef
1
can (2.8 oz) French fried onions
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup milk
1/4
teaspoon pepper
4
cups frozen country-style shredded hash-brown potatoes (from 32-oz bag)
2
cups Green Giant® frozen cut green beans
  1. In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, soup, milk and pepper; mix well.
  2. Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
  3. Cover; cook on Low setting 6 to 7 hours. Top with remaining half of onions before serving.
Makes 4 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook's Note
Spray the inside of the slow cooker with nonstick cooking spray before assembling recipes that tend to stick, such as this casserole. The cooker will clean up easily.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 645
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 10g,),
  • Cholesterol 70mg;
  • Sodium 820mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 5g,
    • Sugars 7g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 3 1/2 Other Carbohydrate;
    • 1 Vegetable;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.