ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Slow Cooker Maple-Sage Pork Roast
full spoonfull spoonfull spoonfull spoonempty spoon (6 Ratings)

6 Ratings

5 spoons 17%
4 spoons 50%
3 spoons 17%
2 spoons 17%
1 spoons
Slow Cooker Maple-Sage Pork Roast
Maple syrup brings subtle sweet flavor to a savory pork roast cooked alongside lovely vegetables.
Prep: 30 MinTotal: 8 Hr 30 Min
1 - 5 of 5 Reviews
Posted 4/19/2013 7:50:00 PM REPORT ABUSE twill1219 said:
Rating:
This was flavorful and delicious! My finicky son even asked for seconds! My only change to the recipe was instead of beef bullion I used knorr beef stock concentrate. I did as others advised and added another 2 TBSP of syrup to the sauce. I cooked on low for 10 hours using a 3.5 lb pork bone-in butt roast. I added all ingredients to the crock pot the night before - I had it in the fridge and started it the next morning before work. I will make this again!
This reply was: Helpful  Inspiring
Posted 9/19/2012 2:11:54 PM REPORT ABUSE Calibrat1980 said:
Rating:
Loved this. Will certainly be making again. Might add a little more maple as I doubled the liquids (bigger slow cooker) the carrots picked up a lot of the maple flavor but I would have liked some in the meat. It's good though! Awesome and easy!
This reply was: Helpful  Inspiring
Posted 11/14/2010 9:07:15 PM REPORT ABUSE milwsport said:
Rating:
I didn't have sage leaves so I used 1 tsp of rubbed sage seasoning plus about a tsp of Thyme and 1/2 tsp of Poultry seasoning. I didn't use the squash either as my partner and I aren't big fans. Nonetheless it was delicious and so easy to make. We couldn't believe how flavorful the roast was especially when you consider how easy it was to make. My only complaint is that I didn't make mash potatoes with it. The juices make a great gravy. Definitely a recipe I'll be making again and again. Definitely a recipe I will be making again and again.
This reply was: Helpful  Inspiring
Posted 10/5/2010 7:52:16 PM REPORT ABUSE Lexi7 said:
Rating:
This was very simple, and overall tasted well the whole family seemed to like it. My only complaint was I should have salt, and peppered it prior to adding the rest of the ingredients, a little bland tasting with out adding those couple of things. The gravy did taste very good.
This reply was: Helpful  Inspiring
Posted 2/7/2010 5:21:39 PM REPORT ABUSE trevtnjjc said:
Rating:
This was a very good easy recipe overall. The glaze/liquid mixture was a nice contrast with the sage playing off the maple syrup just right. Make sure to use real maple syrup as it will not be too sweet. The vegetables are nice but I found the carrots and squash together were just a tad too sweet, next time I might put some yellow squash or potatoes instead of the carrots. The sauce that you make with the drippings was perfect. I made some stuffing and salad and I had a perfect Sunday dinner.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END