Slow-Cooker Low Country Boil

Come home to a slow cooked hearty dinner featuring sausage, shrimp, potatoes and Green Giant® Nibblers® corn-on-the-cob – a classic summertime meal.

  • Prep Time 10 min
  • Total Time 5 hr 40 min
  • Servings 6

Ingredients

12
small red potatoes (1 1/4 lb)
10
cups water
1
can or bottle (12 oz) regular or nonalcoholic beer
4
to 5 tablespoons seafood seasoning (from 6-oz container)
2
stalks celery, cut into 4-inch pieces
1
onion, cut into quarters
2
lemons, cut in half
1
lb cooked kielbasa sausage, cut into 1-inch slices
6
Green Giant™ Nibblers® frozen corn-on-the-cob, cut into 3-inch slices
2
lb uncooked large shrimp in shells, thawed if frozen
Cocktail sauce, if desired
  • 1 Spray 7-quart slow cooker with cooking spray. Place potatoes in slow cooker. Add water, beer, seafood seasoning, celery and onion. Squeeze lemons over mixture in slow cooker; add lemon halves to slow cooker.
  • 2 Cover; cook on Low heat setting 3 hours. Add sausage and corn. Cover; cook 2 hours longer.
  • 3 Increase heat setting to High. Add shrimp to slow cooker; stir gently. Cover; cook 15 minutes or until shrimp are pink. Turn off slow cooker; let stand 15 minutes. Drain. Serve with cocktail sauce.

Expert Tips

Use the largest slow cooker available, a 7-quart size, to make this summertime South Carolina classic.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
),
Sodium
1460mg
1460%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
),
Protein
45g
45%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 4 Very Lean Meat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.