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Slow Cooker Leftover Turkey Chili

Red and white beans with turkey make this chile a must-try variation of a classic.

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( 16 Ratings)

16 Ratings

5 Stars 19%

4 Stars 25%

3 Stars 38%

2 Stars 12%

1 Stars 6%

Member Reviews ( 2 )
83eba25a-26fe-4ed1-865e-898d53d44c2b
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  • Prep Time 30 min
  • Total Time 9 hr 0 min
  • Servings 6

Ingredients

1
can (15 to 16 oz) great northern beans, drained
1
can (15 oz) Progresso® dark red kidney beans, drained
2
cans (4.5 oz each) Old El Paso® chopped green chiles, undrained
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
2
teaspoons ground cumin
1/8
teaspoon ground red pepper (cayenne)
3 1/2
cups Progresso® chicken broth (from 32-oz carton)
2
lb turkey thighs, skin removed
1
cup Green Giant® SELECT® frozen white shoepeg corn, thawed
2
tablespoons Gold Medal® all-purpose flour
1/4
cup water
1
lime, cut into wedges, if desired

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Directions

  • 1 In 4- to 5-quart slow cooker, mix great northern beans, kidney beans, chiles, onion, garlic, cumin, red pepper and broth. Place turkey on bean mixture.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened. Serve individual servings with lime wedges for squeezing juice over chili.

EXPERT TIPS

Expert Tips

If you prefer a spicier flavor, place a bottle of red pepper sauce on the table and let diners add the amount they like.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
1040mg
1040%;
Total Carbohydrate
40g
40%
(Dietary Fiber
9g
9%
  Sugars
4g
4%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
10%;
Iron
40%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All
Posted 9/9/2010 8:32:43 AM REPORT ABUSE zozzy said:
Rating:
Have made this recipe many times. The first time I used precooked frozen turkey breast & it was only OK. The other times I followed the recipe closely with only one change. My family loves hot peppers. I added some diced Jalapenos to the pot. Then served fresh chopped Jalapenos and shredded sharp Cheddar on the side for toppings.
This reply was: Helpful  Inspiring
Posted 12/30/2008 4:43:49 PM REPORT ABUSE Miss Debbie Headley said:
Rating:
this is great recipe I tried it and it turned out great for these chilly days we have here in michigan.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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