Slow-Cooker Layered Enchilada Dinner

Slow-Cooker Layered Enchilada Dinner

The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce.

Prep Time

30

Minutes

Total Time

5:00

Hrs:Mins

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
small onion, chopped (about 1/3 cup)
1
clove garlic, finely chopped
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (4.5 oz) Old El Paso® chopped green chiles
1
can (10 oz) Old El Paso® enchilada sauce
10
corn tortillas (6 inch)
3
cups shredded Monterey Jack cheese (12 oz)
Paprika
Chopped fresh cilantro
  1. In 10-inch skillet, cook ground beef, onion and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in soup and chiles.
  2. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spread about 1/4 cup of the enchilada sauce in bottom of slow cooker. Place 4 corn tortillas over sauce, overlapping and breaking in half as necessary to make an even layer. Top with 1/3 of beef mixture, spreading evenly. Drizzle with about 1/4 cup enchilada sauce. Sprinkle with 1 cup of the cheese.
  3. Repeat layering twice, using 3 corn tortillas and half of remaining beef mixture, enchilada sauce and cheese in each layer. Sprinkle paprika over top.
  4. Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
  5. Let stand about 5 minutes before serving. Sprinkle individual servings with cilantro.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Instead of cream of mushroom soup, try cream of broccoli or cream of celery soup.
While the enchiladas finish cooking, bake up a batch of cornbread. For a salad, toss together leaf lettuce, diced avocado, mandarin orange slices and a favorite dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 15g,
    • Trans Fat 1g),
  • Cholesterol 100mg;
  • Sodium 1240mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.