WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Slow Cooker Lasagna

Home-cooked lasagna on a weeknight? Yes! Thanks to the slow cooker and no precooking of the noodles!

Save and Share

false

( 470 Ratings)

470 Ratings

5 Stars 55%

4 Stars 22%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 220 )

23546794-7262-47be-9ca4-e12c900399a1

Prep Time 25 min
Total Time 6 hr 35 min
Servings 8

Ingredients

1: pound bulk Italian sausage

1: medium onion, chopped (1/2 cup)

3: cans (15 ounces each) Italian-style tomato sauce

2: teaspoons dried basil leaves

1/2: teaspoon salt

2: cups shredded mozzarella cheese (8 ounces)

1: container (15 ounces) part-skim ricotta cheese

1: cup grated Parmesan cheese

15: uncooked lasagna noodles

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
2 Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
3 Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
4 Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
5 Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.

EXPERT TIPS

Expert Tips

Something as simple as chopped fresh parsley will dress up this lasagna. Sprinkle on the parsley just before serving.

For lasagna with a kick, look for hot or spicy Italian sausage. Links can be used if bulk sausage isn't available. Just squeeze the meat out of the casings and cook as directed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 670
Calories from Fat: 270),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 13g, 13% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 1770mg; 1770%;
Total Carbohydrate: 65g; 65%
(Dietary Fiber 5g 5% Sugars 14g 14% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 20%;
Calcium: 60%;
Iron: 20%;

Exchanges:

3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 220 Reviews View All

Posted 3/8/2013 4:10:16 AM REPORT ABUSE dfirefox83 said:

Rating:

I love Lasagna and the idea of cooking it in a slow cooker sounds really simple. I'm going to attempt this. Of course, I bought the small crockpot slow cooker that is only 1-2 serving capacity so I'm going to have to do some calculations and divide the recipe by about 1/4. My question is, does that mean the time that it has to be cooked should be cooked down or does it really have to be cooked in 6 hours in mentioned setting? I'm a bachelor so I'd like to get some input from the mothers and chefs in here so I won't come out ruining my dish.

This reply was: Helpful Inspiring

Posted 2/4/2013 9:07:22 PM REPORT ABUSE jordinsnana41 said:

Rating:

Might Have Been Really good but you have to watch it i cooked it for the amount of time suggested and the bottom burned a litle and it dried out other then that it would have been good

This reply was: Helpful Inspiring

Posted 1/20/2013 8:20:42 PM REPORT ABUSE CaliMomof3 said:

Rating:

Would have been much better cooked on low 8-10 hrs. The edges turned black before the middle was cooked through. Also saw another recipe that called for adding an extra cup of water. This would have also helped prevent the burning. Made with ground turkey...WAY too bland. Do turkey sausage at the very least. Will try again but with some changes. My boys still devoured it.

This reply was: Helpful Inspiring